We're back with extended hours in summer!
Ease back into things with Aperitivo from 3pm, alfresco style for the most of Melbourne summer.
From 20 Jan, we'll be open all day, from your coffee and pastry fix in the morning through till dinner. Drop by whenever you want.
14 Jan - 17 Jan: Open from 3pm till late
20 Jan: Open from 8am - all day
128 EXHIBITION ST. MELB
Tue- Fri 11am - Late | Sat 3pm - Late
Mount Zero Cerignola Olives Smoked Over Olive Wood
13
Oysters, Cucumber, Wakame, Champagne
7
Flatbread, Fermented Prince Of Orange Potato
16
+ Guanciale
5
Raw Shark Bay Scallop, Preserved Bergamot, Chinotto
12
Cavolo Nero and Manzanilla Olive Empanadas, Whipped Goat Cheese
23
Smoked Trout Churros, Lovage Mayonnaise
12
Crumbed Quail Breast, Herb Butter
16
Red Snapper Ceviche, Leche De Tigre, Mango
29
Tempura Zucchini Flowers, Spanner Crab, Saffron Emulsion
28
Wagyu Tartare, Lemongrass Mayonnaise, Fermented Chilli, Midnight Pearl Potato Crisps
32
Heirloom Tomato, Smoked Kombu Cream, Ama Ebi Prawns
31
Spaghetti Alle Vongole, Italian XO, Bottarga
39
Casarecce, Burnt Sweet Corn, Pedro Ximenez, Buffalo Curd
35
Roasted Half Hazeldene Chicken, Butter Beans, Salsa Verde, Garlic Scapes
56
London Valley Lamb Shoulder, Apricot Glaze, Braised Greens, Nigella
78
600g Grilled O’Connor Rib Eye, Fermented Napa Cabbage, Split Pepper Sauce
134
Ramarro Farm Lettuce, Yuzu Dressing, Pickled Daikon
15
Blue Moon Potato Terrine, Whipped Anchovy, Gremolata
15
Affogato, Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Tres Leches, Preserved Yellow Peach, Passion Fruit Sorbet
23
Tue - Fri 8.00 AM - 10.15 AM
WOOD ROASTED GRANOLA
Riesling & Saffron Poached Pear, Pistachio Cream, Coconut Milk 20
PRESSED CROISSANT TOASTIE
Ham from the Bone, Gruyere Cheese, Hot Honey 18
FREE RANGE OMELETTE
Avocado, Jalapeño, Marinated Feta, Pea & Mint Salsa, Sourdough 24
BACON & EGG
Smoked Streaky Bacon, Fried Egg, Butter ettuce, Potato Rosti, Green Goddess 24
OCEAN TROUT GRAVLAX
Raffa Asparagus, Apple Cider Hollandaise, Poached Egg, Sorrel 26
GREENS ON TOAST
Beans, Snow Peas, Poached Egg, Tzatziki, Garlic Bread 23
$95
Wood Fired Flatbread, Fermented Prince Of Orange Potato
+ Raw Shark Bay Scallop, Preserved Bergamot, Chinotto 12
Red Snapper Ceviche, Leche De Tigre, Mango
Tempura Zucchini Flowers, Spanner Crab, Saffron Emulsion
Roasted Half Hazeldene Chicken, Butter Beans, Salsa Verde, Garlic Scapes
+ 600g Grilled O’Connor Rib Eye, Fermented Napa Cabbage, Split Pepper Sauce Supplement 39
Ramarro Farm Lettuce, Yuzu Dressing, Pickled Daikon
Blue Moon Potato Terrine, Whipped Anchovy, Gremolata
Tres Leches, Preserved Yellow Peach, Passion Fruit Sorbet
*Some dishes on the set menus may change due to seasonal availability.
3pm - 7pm Tue - Sat
outdoors & in the bar
COCKTAILS
Gin & Tonic
10
Vodka & Soda
10
Vermouth & Soda
8
Hugo Spritz
12
Sunny Negroni
16
WINE, CIDERS & BEERS
From $8 (beer) & $12 (wine)
SNACKS
Natural Oyster, Cucumber, Wakame, Champagne
7
Flatbread, Fermented Prince Of Orange Potato
16
Mount Zero Cerignola Olives Smoked Over Olive Wood
13
Smoked Trout Churros, Lovage Mayonnaise
12
Crumbed Quail Breast, Herb Butter
16
Raw Shark Bay Scallop, Preserved Bergamot, Chinotto
12
Cavolo Nero & Manzanilla Olive Empanada, Whipped Goat Cheese
12
Tempura Zucchini Flowers, Spanner Crab, Saffron Emulsion
28
Wagyu Tartare, Lemongrass Mayonnaise, Fermented Chilli, Potato Crisps
32
Fries, Rosemary & Vinegar Salt
12
Closed
8.00am - 8.30pm
3.00pm - 9.00pm
Closed