A Taste of Burgundy

Friday 9 August, 6.30pm

Join us for an exploration of Pinot Noir from Burgundy - visiting the regions of the Côte de Beaune and the Côte de Nuits, the north to the south, and known appellations to lesser-known ones. There is no better pair for Pinot than duck, with a single-night only menu where duck is the focus.


Fermented Celeriac Flat Bread, Duck Egg, Brown Butter Sauce
NV Monmarthe, 1er Cru ‘Secret de Famille’ 

Croissant, Duck Liver Parfait, Pickled Cumquat
2020 Domaine Pierrick Bouley, Bourgogne Côte d'Or Pinot Noir
2019 Francois Lumpp, Givry 1er Cru ' Petit Marole' Pinot Noir

Duck Leg Salad, Radicchio, Beetroot, Walnut
2019 Dubois Bernard et Fils 'les Bressandes' Beaune 1er cru Pinot Noir
2018 Domaine de la Pousse d'Or, Volnay 1er Cru Monopole 'Clos d'Audignac' Pinot Noir

Dry Aged Duck Breast, Truffle Sauce, Confit Celeriac
Ramarro Salad, Tarragon Dressing
Wood Fired Duck Fat Potatoes
2018 Arnaud Baillot, Nuits-Saint-Georges Vieilles Vignes Pinot Noir
2017 Benjamin Leroux, Gevrey Chambertin Pinot Noir

Duck Egg Custard Tart, Mandarin Ice Cream

Friday 9 August, 6.30pm

- A pre-paid event -