BAKE AT HOME OCEAN TROUT EN CROUTE
Please place your pie in the freezer until ready to eat
1. Remove the frozen pie from the freezer 8 hours in advance and store in the refrigerator.
2. Pre-heat a fan forced oven to 180°C along with the oven tray you’ll be placing the pie on.
3. Remove the packaging and place the pie onto the pre-heated oven tray.
4. Place the tray in the oven and bake at 180°C for 18-22 minutes.
5. The centre should be warm to the touch with a cake tester or 75-80°C internally with a thermometer.
6. Once cooked, remove from the oven and let rest for 5 minutes on the tray before transferring to a serving dish.
7. Cut as big or small a slice as your heart desires.
8. Serve alongside a fresh green salad with the tartare sauce and pickles to cut through the rich buttery pastry.
