Our winemaker friends make an appearance throughout November! Come join us at the front bar, 4.30pm - 7.00pm.
THU 13 NOV: Bertrand Bespoke
Expressive wines from a third-generation winemaker from Central Victoria
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Winemaker Tastings
128 EXHIBITION ST. MELB
A Wood Fired Restaurant, Bar & Bakery
Dinner
TUE - SAT | 5.30 PM - 10.00 PM
Mount Zero Cerignola Olives Smoked Over Olive Wood
13
Half Dozen Natural Oysters, Cucumber, Wakame, Champagne
42
Wood Fired Flatbread, Yeasted Butter, Fermented Carrot
16
+ Smoked Lardo
5
Raw Shark Bay Scallop, Preserved Bergamot, Chinotto
12
Anchovy Twists, Bread Miso, Salsa Verde
18
Cavolo Nero and Manzanilla Olive Empanadas, Whipped Goat Cheese
23
Alfonsino Crudo, Smoked Kombu Cream, Lime Vinaigrette
29
Tart Of Globe Artichoke, Toasted Hazelnut, Petite Basquitou Cheese, Ramarro Farm Leaves
28
Duck Liver Parfait, Davidson's Plum, Smoked Prunes, Spiced Milk Bread
25
Wagyu Tartare, Lemongrass Mayonnaise, Fermented Chilli, Midnight Pearl Potato Crisps
32
Raffa Asparagus, Burnt Garlic, Ajo Blanco, Cured Lemonade Fruit
26
Blue Swimmer Crab Agnolotti, Burnt Cime Di Rapa, Chilli, Yuzu
39
Grilled Barramundi, Pepperberry, Confit Leek, Nettle Velouté
54
Wood Roasted Half Hazeldene Chicken, Vadouvan Sauce, Pickled Cucumbers
56
Loddon Valley Lamb Rump, Burnt Honey, Spring Vegetable Zhoug
64
600g Charred O’Connor Rib Eye, Fermented Napa Cabbage, Split Pepper Sauce
134
Brussels Sprout Salad, Pine Nut, Barberry & Bacon Vinaigrette
15
Pink Fir Apple Potato Salad, Pickled Fennel, Yellow Chilli & Caper Dressing
16
Roasted Beans, Green Goddess, Black Garlic, Lemon Pangrattato
15
Affogato, Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Long Paddock Bluestone Cheese, Rye Bread, Honey Butter, Quince, Macadamia
18
Poached Rhubarb, Pistachio Crèmeux, Ginger Granita and Vanilla Ice Cream
18
Citrus Pavlova, Yoghurt Mousse, Kaffir lime & Champagne Ice Cream
24
Warm Cuvée Chocolate Mousse, White Miso Ice Cream, Nashi Pear, Burnt Meringue
24
Lunch
Mon - Fri | 11.30AM - 3.00 PM
Mount Zero Cerignola Olives Smoked Over Olive Wood
13
Oyster, Cucumber, Wakame, Champagne
7
Wood Fired Flatbread, Yeasted Butter, Fermented Carrot
16
+ Smoked Lardo
5
Raw Shark Bay Scallop, Preserved Bergamot, Chinotto
12
Anchovy Twist, Bread Miso, Salsa Verde
9
Cavolo Nero and Manzanilla Olives Empanada, Whipped Goat Cheese
11
Alfonsino Crudo, Smoked Kombu Cream, Lime Vinaigrette
29
Saganaki, Piel De Sapo Melon, Culatello, Honeycomb
28
Wood Roasted Raviolini, Rabbit, Macadamia, Gorgonzola Dolce, Winter Leaves
38
Blue Swimmer Crab Agnolotti, Burnt Cime Di Rapa, Chilli, Yuzu
39
Mafaldine Alla Nerano, Zucchini, Jerusalem Artichoke
35
Grilled Barramundi, Pepperberry, Confit Leek, Nettle Velouté
54
Wood Roasted Half Hazeldene Chicken, Vadouvan Sauce, Pickled Cucumbers
56
Grilled Wagyu Inside Skirt, Burnt Honey, Spring Vegetable Zhoug
52
600g Charred O’Connor Rib Eye, Fermented Napa Cabbage, Split Pepper Sauce
134
Brussels Sprout Salad, Pine Nut, Barberry & Bacon Vinaigrette
15
Roasted Beans, Green Goddess, Black Garlic, Lemon Pangrattato
15
Fries, Rosemary & Vinegar Salt
12
Affogato, Espresso, Macadamia Liqueur, Hazelnut Ice Cream, Wattleseed Caramel
15
Long Paddock Bluestone Cheese, Rye Bread, Honey Butter, Quince, Macadamia
18
Warm Cuvée Chocolate Mousse, White Miso Ice Cream, Nashi Pear, Burnt Meringue
24
EXPRESS LUNCH SET | 36
Wood Baked Blue Moon Potato Gnocchi, Heirloom Tomato, Kalamata Olive
Served with Brioche, Rocket & Pear Salad
+ Glass Of Red Or White Wine
14
Breakfast
Mon - Fri 8.00 AM - 10.15 AM
Breakfast
WOOD ROASTED GRANOLA
Riesling & Saffron Poached Pear, Pistachio Cream, Coconut Milk
20
PRESSED CROISSANT TOASTIE
Ham from the Bone, Gruyere Cheese, Hot Honey
18
FREE RANGE OMELETTE
Avocado, Jalapeño, Marinated Feta, Pea & Mint Salsa, Sourdough
24
BACON & EGG
Smoked Streaky Bacon, Fried Egg, Butter Lettuce, Potato Rosti, Green Goddess
24
SPRING TOAST
Beans, Snow Peas, Poached Egg, Tzatziki, Garlic Bread
23
OCEAN TROUT GRAVLAX
Raffa Asparagus, Apple Cider Hollandaise, Poached Egg, Sorrel
26
Set Menu
$69
Wood Fired Flatbread, Yeasted Butter, Fermented Carrot, Aleppo Pepper
Anchovy Twist, Bread Miso, Salsa Verde
Raw Shark Bay Scallop, Preserved Bergamot, Chinotto
Loddon Valley Lamb Rump, Burnt Honey, Spring Vegetable Zhoug
Pink Fir Apple Potato Salad, Pickled Fennel, Yellow Chilli & Caper Dressing
$95
Wood Fired Flatbread, Yeasted Butter, Fermented Carrot, Aleppo Pepper
Anchovy Twist, Bread Miso, Salsa Verde
Alfonsino Crudo, Smoked Kombu Cream, Lime Vinaigrette
Raffa Asparagus, Burnt Garlic, Ajo Blanco, Cured Lemonade Fruit
Tart Of Globe Artichoke, Toasted Hazelnut, Petite Basquitou Cheese, Ramarro Farm Leaves
Wood Roasted Half Hazeldene Chicken, Vadouvan Sauce, Pickled Cucumbers
Brussels Sprout Salad, Pine Nut, Barberry & Bacon Vinaigrette
Pink Fir Apple Potato Salad, Pickled Fennel, Yellow Chilli & Caper Dressing
Poached Rhubarb, Pistachio Crèmeux, Ginger Granita and Vanilla Ice Cream
*Some dishes on the set menus may change due to seasonal availability.
Aperitivo Hour
4pm - 7pm
outdoors & in the bar
COCKTAILS
Sangria
10
Apple Oolong Gimlet
16
Hugo Spritz
12
Spiced Pear Smash
16
Mocha Negroni
16
WINE, CIDERS & BEERS
From $8 (beer) & $12 (wine)
SNACKS
Natural Oyster, Cucumber, Wakame, Champagne
7
Wood Fired Flatbread, Yeasted Butter, Fermented Carrot, Aleppo Pepper
16
Mount Zero Cerignola Olives Smoked Over Olive Wood
13
Smoked Trout Churros, Lovage Mayonnaise
12
Anchovy Twist, Bread Miso, Salsa Verde
9
Grilled Padron Peppers, Lemongrass, Quicke’s Goat Cheddar
13
Pizza Fritta, Nduja, Eggplant, Provolone
13
Ox Tongue Skewer, Chimichurri, Pickled Walnut
14
Cavolo Nero and Manzanilla Olives Empanada, Whipped Goat Cheese
12
Crumbed Quail Breast, Herb Butter
16
Fries, Rosemary & Vinegar Salt
12
Opening hours
Mon
8.00am - 3.00pm
Tue - Fri
8.00am - 3.00pm
4.00pm - 10.00pm
Sat
4.00pm - 10.00pm
Sun
Closed