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Seafood & Burgundy Dinner

28 February 2025 6.30pm

After the success of sold out Duck & Burgundy, we're back with the second instalment of our wine dinners— Seafood & Burgundy. Join us as we celebrate the remaining days of summer and take you on a journey through Burgundy, from renowned producers such as Domaines Moreau-Naudet, Arnaud Baillot and Olivier Leflaive, paired with a tailored menu around seafood.

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128 EXHIBITION ST. MELB

A wood oven restaurant with a modern viennoiserie bakery

Opening hours

Mon

8.00am - 3.00pm

Tue - Fri

8.00am - 3.00pm
4.30pm - 10.00pm

Sat

4.30pm - 10.00pm

Sun

Closed

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