We'll be closed for dinner service between 15 and 19 October, to recalibrate, come together and create a new dinner menu.
During this time, we'll still be open for breakfast and lunch service, and our bakery will continue to bring you baked things and bread.
So come along for your morning coffee, or join us alfresco for breakfast and lunch. The sun's out, and we look forward to having you here.
128 Exhibition St.
Melbourne, VIC
Tue - Fri | 8am - 3pm
Saturday | 9am - 3pm
All Day
Lard Ass Butter Croissant
7
Pain Au Chocolate
8.5
Twice Baked Hazelnut Mocha Croissant
12
Chai Orange Morning Bun
12
Pressed Croissant Toastie, Salt Kitchen Ham, Heidi Gruyere, Hot Honey, Lemon Thyme
18
Avocado On Toast, Yoghurt, Dill, Spiced Butter
24
Asparagus, Sourdough, Egg Butter, Spring Peas, Herbs
24
Until 11am
Miso Poached Pear, Wood Roasted Granola, Coconut Yoghurt, Macadamia Milk
18
Shokupan, Leatherwood Honey, Coconut Yoghurt, Caramelised Whey
22
'Nduja Scrambled Eggs On Toast, Coriander Seed, Sherry Vinegar
22
Omelette, Smoked Rainbow Trout, Mint & Pea Salsa, Creme Fraiche, Sorrel
24
Maple Bacon, Cheddar Toast, Fried Egg, Mushroom Ketchup
26
From 11am
Tartines
Braised Greens, Anchovy, Fermented Chilli
24
Fried Snapper, Milk Bread, Tartare, Pickles
26
Slow Roast Pork, Macadamia Cream, Pickled Radicchio, Quince
26
Lamb Shanks, Brussels Sprouts, Garlic
27
Rare Roast Beef, Sugarloaf Cabbage, Horseradish, Rocket
28
Salads
Maple Glazed Carrots, Herb Yoghurt, Walnuts, Freekeh
16
Spring Potato, Sugar Snap Pea, Kalamata, Egg, Tonnato Dressing
17
Wood Roasted Leek, Stracciatella, Blood Orange, Hazelnut, Pepper Vinaigrette
18
Shoestring Fries, Rosemary Salt, Vinegar
12
Apple Pie Danish, Chamomile Ice Cream, Apple Caramel
18
Bailey's Ice Cream Choux, Bourbon Candied Pecans, Coffee Sable Biscuit
18
Tue - Sat | 5.30pm - 10pm
Fermented Celeriac Flatbread, Sourdough Miso Butter
12
Natural Oysters, Cucumber, Wakame, Champagne
7 / 42
Fried Oyster, Pickles, Cucumber, Hot Sauce
9
Glazed Shiitake, Burnt Onion, Fried Potato
10
Anchovy Twist, Laminated Pastry, Miso Onion, Salsa Verde
12
Cheddar Cheese Doughnuts, Black Walnut
14
King Prawn Toast, Cod Roe, Geraldton Wax
14
Pork Belly Skewer, Pickled Kohlrabi, Yoghurt, Harissa
16
Yellow Fin Tuna Tartare, Whipped Anchovy, Kohlrabi, Horseradish
32
Noix De Jambon, Cara Cara Orange, Ricotta, Endive
24
Raffa Asparagus, Bergamot Sabayon, Hazelnut, Chrysanthemum
22
Chickpea Pancake, Buffalo Curd, Black Garlic, Artichoke
24
Clams, Mussels, Cuttlefish, Squid Ink Bomba Rice, Fennel, Pepper Sauce
42
Spatchcock, Cotechino, Miso, BBQ Greens
60
Dry Aged O'Connor Club Steak 600g, Seasonal Accompaniments, French Fries
110
Ramarro Farm Leaf Salad, Green Goddess
12
Berry's Creek Mossvale Blue, Cumquat, Soda Bread
20
Poached Rhubarb, Sorbet, Rose Geranium Yoghurt Foam, White Chocolate Crumb
22
Mille Feuille, Whipped Mascarpone, Roasted Apple Cream,
24
Chefs Selection
85
Sample menu only
Fermented Celeriac Flatbread, Sourdough Miso Butter
Anchovy Twist Laminated Pastry, Miso Onion, Salsa Verde
Noix De Jambon, Cara Cara Orange, Ricotta, Endive
Raffa Asparagus, Bergamot Sabayon, Hazelnut, Chrysanthemum
Chickpea Pancake, Buffalo Curd, Black Garlic, Artichoke
Spatchcock, Cotechino, Miso, BBQ Greens
Ramarro Farm Leaf Salad, Green Goddess
Poached Rhubarb, Sorbet, Rose Geranium Yoghurt Foam, White Chocolate Crumb
8.00am - 3.00pm
5.30pm - 10.00pm
9.00am - 3.00pm
5.30pm - 10.00pm
Closed