Joining us for an evening in March is Jean Trimbach, ambassador of Trimbach, a renowned family-owned estate since 1626. Experience a curated menu paired with the winery’s repertoire of celebrated Rieslings, including back vintages and acclaimed cuvées.
128 EXHIBITION ST. MELB
A wood oven restaurant with a modern viennoiserie bakery
Dinner
TUE - SAT | 5.30 PM - 10.00 PM
House Bread Basket, Yeasted Butter
9
Half Dozen Natural Oysters, Cucumber, Wakame, Champagne
42
Wood Fired Shark Bay Scallop, Fermented Shiitake Butter
9
Mount Zero Olives, Pickles
12
Anchovy Twists, Tapenade, Tomato Jam
18
Smoked Eel Maritozzi, Sichuan Glaze
20
Abalone & Leek Empanadas
21
Potato Croissants, Salmon Roe, Crème Fraiche
24
Tempura Zucchini Flowers, Smoked Trout, Potato Cream, Fennel
26
Heirloom Tomato, Pimiento Cured Kingfish, Whipped Cod Roe
29
Jonella Farm Asparagus, Culatello, Wild Garlic, Earl Grey Confit Yolk
26
Duck Liver Parfait, Bitter Rhubarb & Hazelnut, Warm Milk Bread
25
Glazed Wagyu, Pistachio, Nori, Kohlrabi
32
Giant Orecchiette, Blackened Pork Cheek, Red Pepper, Basil
34
Charcoal Grilled Rock Flathead, Mustard Leaf, Geraldton Wax
48
Apple Cider Marinated Half Roast Chicken, Heirloom Zucchini, Madeira Sauce
56
O’Connor Sirloin, Broccoli Mole, Grilled Tomato, Lovage
65
Fifth Harvest Leaf Salad, Green Goddess
14
Flat Beans, Cashew Cream, Black Garlic Dressing
18
Wood Roasted Carrots, Harissa, Caramelised Yoghurt, Nigella
18
Affogato, Brookie's Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel 15
Poached Apricot, Whipped Goat Cheese, Walnut & Honeycomb
13
Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue
18
Olive Oil Parfait, Sumac Roasted Strawberries, Candied Olive
24
Chocolate Delice, Hazelnut Ice Cream, Berry Compote
24
Lunch
Mon - Fri | 12.00 PM - 3.00 PM
SNACKS + PLATES
Anchovy Twists, Tapenade, Tomato Jam
18
Abalone & Leek Empanadas
21
Koo Wee Rup Asparagus, Almond, Preserved Lemon Vinaigrette, Bottarga
16
Wood Fired Shark Bay Scallop, Fermented Shiitake Butter
9
Tempura Zucchini Flowers, Smoked Trout, Potato Aioli, Fennel
26
Chickpea Pancake, Golden Beetroot, Goats Curd, Saffron
28
Wood Roasted Saganaki, Piel de Sapo Melon, Culatello, Honeycomb
28
ON TOAST
Grilled Yellow Peach, Stracciatella, Walnut, Rosemary
22
Heirloom Tomato, Nduja, Toum, Smoked Olive Oil
26
BLT - Thick Cut Bacon, Ox Heart Tomato, Cheddar Toast, Gem Lettuce, Toasted Garlic
24
Tuna Crudo, BBQ Bullhorn Peppers, Fermented Chilli, Whipped Anchovy
26
Tempura Snapper, Buffalo Glaze, Milk Bread, Celery & Avocado Ranch
28
SUBSTANTIAL
Giant Orecchiette, Blackened Pork Cheek, Red Pepper, Basil
34
Macaroni, Herb & Pistachio, Heirloom Zucchini, Green Olive
+ Skull Island Prawns 12
32
Charcoal Grilled Rock Flathead, Mustard Leaf, Geraldton Wax
48
O’Connor Sirloin, Broccoli Mole, Grilled Tomato, Lovage
65
VEGETABLES
Wood Roasted Carrots, Harissa, Caramelised Yoghurt, Nigella
16
Fifth Harvest Leaf Salad, Green Goddess
14
Fries, Rosemary & Vinegar Salt
12
DESSERT
Affogato, Espresso, Brookie’s Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Poached Apricot, Whipped Goat Cheese, Walnut & Honeycomb
13
Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue
18
Olive Oil Parfait, Sumac Roasted Strawberries, Candied Olive
24
Chocolate Delice, Hazelnut Ice Cream, Berry Compote
24
Breakfast
Mon - Fri 8.00 AM - 11.30 AM
Breakfast
WOOD ROASTED GRANOLA
Mango & Smoked Chilli, Coconut Yoghurt, Oat Milk
18
CARAMELISED HONEY TOAST
Sweetened Goats Curd, Sumac Roasted Strawberries
22
PRESSED CROISSANT TOASTIE
Ham from the Bone, Gruyere Cheese, Hot Honey
18
FREE RANGE OMELETTE
Avocado, Jalapeño, Marinated Feta, Mint & Pea Salsa
22
GRILLED PEACH
Stracciatella Cheese, Sourdough, Walnut, Rosemary
22
HEIRLOOM TOMATO
Nduja, Sourdough, Sorrel, Toum
26
BACON & EGG
Thick Cut Maple Bacon, Cheddar Toast, Fried Egg, Mushroom Ketchup
26
Set Menu
$95
House Bread Basket, Yeasted Butter
Anchovy Twist, Tapenade, Tomato Jam
Jonella Farm Asparagus, Culatello, Wild Garlic, Earl Grey Confit Yolk
Salad of Tempura Zucchini Flowers, Smoked Trout, Potato Cream
Heirloom Tomato, Pimiento Cured Kingfish, Whipped Cod Roe
Apple Cider Marinated Half Roast Chicken, Heirloom Zucchini, Madeira Sauce
Fifth Harvest Leaf Salad, Green Goddess
Wood Roasted Carrots, Harissa, Caramelised Yoghurt, Nigella
Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue
*Some dishes on this menu may change due to seasonal availability
Al fresco
4.30pm - 6pm
outdoors & in the bar
FIZZES & SPRITZES
Rosella Spritz
12
Passionfruit Spritz
12
Peach Bellini
12
Emerald Martini
16
Classic Negroni
16
WINE, CIDERS & BEERS
From $8 (beer) & $12 (wine)
SNACKS
Natural Oyster, Cucumber, Wakame, Champagne
7
House Pickles, Whipped Feta
12
Anchovy Twist, Tomato Jam, Tapenade (2pc)
18
Raw Shark Bay Scallop, Saffron Vinaigrette, Green Strawberries
9
Baked Shark Bay Scallop, Fermented Shiitake Butter
9
Celeriac Pastrami, Miso & Chives
18
Culatello Di Parma, Preserved Yellow Peaches
22
Potato Croissant, Kombu Creme Fraiche & Trout Roe
24
Wood Roasted Saganaki, Piel de Sapo Melon, Culatello, Honeycomb
28
Opening hours
Mon
8.00am - 3.00pm
Tue - Fri
8.00am - 3.00pm
4.30pm - 10.00pm
Sat
4.30pm - 10.00pm
Sun
Closed