128 EXHIBITION ST. MELB
A wood oven restaurant & bar with a modern bakery
Dinner
TUE - SAT | 5.30 PM - 10.00 PM
House Bread Basket, Yeasted Butter
9
Half Dozen Natural Oysters, Cucumber, Wakame, Champagne
42
Wood Fired Shark Bay Scallop, Fermented Shiitake Butter
9
Mount Zero Olives, Pickles
12
Anchovy Twists, Nigella Seeds, Maple, Pumpkin Jam
18
Cordero Empanadas, Spiced Carrot
21
Thai Pork Sausages, Yoghurt Lettuce Cups
26
Potato Croissants, Salmon Roe, Crème Fraiche
24
Kingfish Ceviche, Carrot Vinaigrette, Bramley Apple, Finger Lime
29
Otway Shiitake Mushroom Tart Tartin, Miso Caramel, House Pickles
28
Duck Liver Parfait, Davidson's Plum, Smoked Prunes, Spiced Milk Bread
25
Wagyu Tartare, Quinoa, Lemongrass Mayonnaise, Mustard Leaf Crisps
32
Ramarro Farm Radicchios, Whipped Sesame, Petit Basquitou, Agrodolce Dressing
26
Chestnut Set Custard, Honey Roasted Jerusalem Artichokes, Maitake, Bresaola
28
Giant Orecchiette, Blackened Pork Cheek, Red Pepper, Basil
34
Charcoal Grilled Cod, Lima Beans, Hakurei Turnip, Bacon and Nori Sauce
49
Half Roast Chicken, Braised Greens, Pine Nut, Aged Madeira
56
O’Connor Striploin, Glazed Onion, Wild Watercress Chimichurri, Jalapeño, Jus Gras
65
Farm Leaves, Meyer Lemon, Ginger, Palm Hearts
13
Grilled Fioretto, Tahini Yoghurt, Smoked Paprika
15
Wood Roasted Fontane Potatoes, Burnt Butter, Pecorino Romano
16
Affogato, Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Poached Apricot, Whipped Goat Cheese, Walnut & Honeycomb
13
Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue
18
Olive Oil Parfait, Sumac Roasted Strawberries, Candied Olive
24
Chocolate Delice, Hazelnut Ice Cream, Berry Compote
24
Lunch
Mon - Fri | 12.00 PM - 3.00 PM
SNACKS + PLATES
House Bread Basket, Yeasted Butter
9
Anchovy Twists, Nigella Seeds, Maple, Pumpkin Jam
18
Cordero Empanadas, Spiced Carrot
21
Wood Fired Shark Bay Scallop, Fermented Shiitake Butter
9
Kingfish Ceviche, Carrot Vinaigrette, Bramley Apple, Finger Lime
29
Cured Rainbow Trout, Potato Rosti, Whipped Cod Roe, Preserved Lemon
26
Chickpea Pancake, Golden Beetroot, Goats Curd, Saffron
28
Wood Roasted Saganaki, Piel de Sapo Melon, Culatello, Honeycomb
28
TARTINES
Autumn Mushroom, Comte Custard, Shiitake Ketchup, Cavolo Nero
22
Tuna Crudo, BBQ Bullhorn Peppers, Fermented Chilli, Whipped Anchovy
26
Tempura Snapper, Buffalo Glaze, Milk Bread, Celery & Avocado Ranch
28
SUBSTANTIAL
Giant Orecchiette, Blackened Pork Cheek, Red Pepper, Basil
34
Autumn Squash Agnolotti, Pickled Pumpkin, Sage, Burnt Butter
32
Charcoal Grilled Cod, Lima Beans, Hakurei Turnip, Bacon and Nori Sauce
49
Grilled Wagyu Inside Skirt, Glazed Onion, Jalapeño, Teriyaki
50
VEGETABLES
Farm Leaves, Meyer Lemon, Ginger, Palm Hearts
13
Fries, Rosemary & Vinegar Salt
12
DESSERT
Affogato, Espresso, Brookie’s Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Maffra Cheddar, Filo Pastry, Long Paddock Bluestone, Persimmon, Truffle Honey
18
Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue
18
Olive Oil Parfait, Sumac Roasted Strawberries, Candied Olive
24
Chocolate Delice, Hazelnut Ice Cream, Berry Compote
24
Express Lunch Set | 29
Mafaldine Pasta, Wild Mushroom, Confit Fennel, Gremolata
Rocket, Hazelnut, Balsamic Dressed Salad & Brioche
Breakfast
Mon - Fri 8.00 AM - 11.30 AM
Breakfast
WOOD ROASTED GRANOLA
Riesling & Saffron Poached Pear, Pistachio Cream, Coconut Milk
18
PRESSED CROISSANT TOASTIE
Ham from the Bone, Gruyere Cheese, Hot Honey
18
FREE RANGE OMELETTE
Avocado, Jalapeño, Marinated Feta, Mint & Pea Salsa
22
CHORIZO BAKED EGGS
Roma Tomatoes, Smoked Paprika, Chilli, House Made Epi Bread
25
MUSHROOM TOAST
Comte Custard, Sourdough, Shiitake Ketchup, Cavolo Nero
22
CURED RAINBOW TROUT
Potato Rosti, Whipped Cod Roe, Sorrel, Preserved Lemon
26
BACON & EGG
Thick Cut Maple Bacon, Sourdough, Fried Egg, Black Garlic, Macadamia Cream
26
Set Menu
$95
House Bread Basket, Yeasted Butter
Anchovy Twists, Nigella Seeds, Maple, Pumpkin Jam
Kingfish Ceviche, Carrot Vinaigrette, Bramley Apple, Finger Lime
Ramarro Farm Radicchios, Whipped Sesame, Petit Basquitou, Agrodolce Dressing
Otway Shiitake Mushroom Tart Tatin, Miso Caramel, House Pickles
Half Roast Chicken, Braised Greens, Pine Nut, Aged Madeira
Farm Leaves, Meyer Lemon, Ginger, Palm Hearts
Wood Roasted Fontane Potatoes, Burnt Butter, Pecorino Romano
Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue
*Some dishes on this menu may change due to seasonal availability. Kris+ customers earn 10 miles per $1 spent on this menu for dining until 30 June
Aperitivo Hour
4.30pm - 7pm
outdoors & in the bar
COCKTAILS
Peach Bellini
12
Rosella Spritz
12
Crodino Highball
16
Neft Tini
16
Cherry Negroni
16
WINE, CIDERS & BEERS
From $8 (beer) & $12 (wine)
SNACKS
Natural Oysters, Cucumber, Wakame, Champagne
7
Baked Shark Bay Scallop, Fermented Shiitake Butter
9
House Pickles, Whipped Feta
12
Skull Island Prawn Slider, Avocado, Tomatillo
16
Anchovy Twists, Nigella Seeds, Maple, Pumpkin Jam
18
Cordero Empanadas, Spiced Carrot
21
Fries, Rosemary & Vinegar Salt
12
Saganaki, Piel de Sapo Melon, Noix de Jambon, Honeycomb
28
Potato Croissant, Salmon Roe & Creme Fraiche
24
Opening hours
Mon
8.00am - 3.00pm
Tue - Fri
8.00am - 3.00pm
4.30pm - 10.00pm
Sat
4.30pm - 10.00pm
Sun
Closed