128 EXHIBITION ST. MELB
A wood oven restaurant & bar with a modern bakery
Dinner
TUE - SAT | 5.30 PM - 10.00 PM
Wood Fired Flatbread, Yeasted Butter, Aleppo Pepper, Tapenade
13
Half Dozen Natural Oysters, Cucumber, Wakame, Champagne
42
Wood Fired Shark Bay Scallop, Fermented Shiitake Butter
9
Mount Zero Olives, Pickles
12
Anchovy Twists, Nigella Seeds, Maple, Pumpkin Jam
18
Prawn & Cheese Empanadas, Tomato Salsa
23
Thai Pork Sausages, Yoghurt Lettuce Cups
26
Potato Croissants, Salmon Roe, Crème Fraiche
24
Kingfish Ceviche, Carrot Vinaigrette, Stewart Apple, Finger Lime
29
Otway Shiitake Mushroom Tart Tartin, Miso Caramel, House Pickles
28
Duck Liver Parfait, Davidson's Plum, Smoked Prunes, Spiced Milk Bread
25
Wagyu Tartare, Quinoa, Lemongrass Mayonnaise, Mustard Leaf Crisps
32
Ramarro Farm Radicchios, Whipped Sesame, Petit Basquitou, Agrodolce
26
Chestnut Set Custard, Honey Roasted Jerusalem Artichoke, Maitake, Bresaola
28
Giant Orecchiette, Blackened Pork Cheek, Red Pepper, Basil
34
Charcoal Grilled Cod, Lima Beans, Hakurei Turnip, Bacon & Nori Sauce
49
Half Roast Chicken, Braised Greens, Pine Nut, Aged Madeira
56
Angus Beef Porterhouse, Glazed Onion, Wild Watercress, Chimichurri, Jalapeño, Jus Gras
65
Farm Leaves, Meyer Lemon, Ginger, Palm Hearts
13
Grilled Fioretto, Tahini Yoghurt, Smoked Paprika
15
Wood Roasted Fontane Potatoes, Burnt Butter, Pecorino Romano
16
Pepperberry, Olive Oil Ice Cream, Fresh Shaved Truffle
29
Affogato, Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Maffra Cheddar Scroll, Filo Pastry, Bluestone, Persimmon, Truffle Honey
18
Poached Rhubarb, Pistachio Crèmeux, Ginger Granita and Vanilla Ice Cream
18
Citrus Pavlova, Yoghurt Mousse, Kaffir lime & Champagne Ice Cream
24
Chocolate Delice, Hazelnut Ice Cream, Berry Compote
24
Lunch
Mon - Fri | 12.00 PM - 3.00 PM
EXPRESS LUNCH SET | 29
Mafaldine, Wild Mushroom, Confit Fennel, Gremolata
Served with Laminated Loaf, Rocket & Hazelnut Salad
+ your choice of dessert
18
SNACKS + PLATES
Wood Fired Flatbread, Yeasted Butter, Aleppo Pepper, Tapenade
13
Roasted Shark Bay Scallop, Fermented Shiitake Butter
11
Anchovy Twist, Nigella Seeds, Maple, Pumpkin Jam
9
Wild Mushroom & Cheese Empanada, Shiitake ketchup
10
Prawn & Cheese Empanada, Tomato Salsa
12
Autumn Mushroom Toasts, Comte Custard, Shiitake Ketchup, Cavolo Nero
22
Kingfish Ceviche, Carrot Vinaigrette, Stewart Apple, Finger Lime
29
Cured Rainbow Trout, Potato Rosti, Whipped Cod Roe, Preserved Lemon
26
Chickpea Pancake, Golden Beetroot, Goats Curd, Saffron
28
Wood Roasted Saganaki, Piel De Sapo Melon, Culatello, Honeycomb
28
MAINS
Tempura Snapper Tartine, Buffalo Glaze, Milk Bread, Celery & Avocado Ranch
28
Giant Orecchiette, Blackened Pork Cheek, Red Pepper, Basil
34
Autumn Squash Agnolotti, Pickled Pumpkin, Sage, Burnt Butter
32
Charcoal Grilled Cod, Lima Beans, Hakurei Turnip, Bacon & Nori Sauce
49
Grilled Wagyu Inside Skirt, Glazed Onion, Jalapeño, Teriyaki
50
SIDES
Farm Leaves, Meyer Lemon, Ginger, Palm Hearts
13
Fries, Rosemary & Vinegar Salt
12
DESSERTS
Affogato, Espresso, Brookie’s Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Maffra Cheddar, Filo Pastry, Long Paddock Bluestone, Persimmon, Truffle Honey
18
Poached Rhubarb, Pistachio Crèmeux, Ginger Granita and Vanilla Ice Cream
18
Citrus Pavlova, Yogurt Mousse, Kaffir lime & Champagne Ice Cream
24
Chocolate Delice, Hazelnut Ice Cream, Berry Compote
24
Breakfast
Mon - Fri 8.00 AM - 11.30 AM
Breakfast
WOOD ROASTED GRANOLA
Riesling & Saffron Poached Pear, Pistachio Cream, Coconut Milk
18
PRESSED CROISSANT TOASTIE
Ham from the Bone, Gruyere Cheese, Hot Honey
18
FREE RANGE OMELETTE
Avocado, Jalapeño, Marinated Feta, Mint & Pea Salsa
22
CHORIZO BAKED EGGS
Roma Tomatoes, Smoked Paprika, Chilli, House Made Epi Bread
25
MUSHROOM TOAST
Comte Custard, Sourdough, Shiitake Ketchup, Cavolo Nero
22
CURED RAINBOW TROUT
Potato Rosti, Whipped Cod Roe, Sorrel, Preserved Lemon
26
BACON & EGG
Thick Cut Maple Bacon, Sourdough, Fried Egg, Black Garlic, Macadamia Cream
26
CHORIPAN SANDWICH
Grilled Chorizo, Provolone, Capsicum, Chimichurri, Fried Egg Mayo
18
TRUFFLE SCRAMBLED EGGS
Sourdough, Fresh Truffle, Chives
28
Set Menu
$59
Wood Fired Flatbread, Yeasted Butter, Aleppo Pepper, Tapenade
Anchovy Twist, Nigella Seeds, Maple, Pumpkin Jam
Wood Fired Shark Bay Scallop, Fermented Shiitake Butter
Angus Beef Porterhouse, Glazed Onion, Wild Watercress, Chimichurri, Jalapeño, Jus Gras
Farm Leaves, Meyer Lemon, Ginger, Palm Hearts
$95
Wood Fired Flatbread, Yeasted Butter, Aleppo Pepper, Tapenade
Anchovy Twists, Nigella Seeds, Maple, Pumpkin Jam
Kingfish Ceviche, Carrot Vinaigrette, Stewart Apple, Finger Lime
Ramarro Farm Radicchios, Whipped Sesame, Petit Basquitou, Agrodolce Dressing
Otway Shiitake Mushroom Tart Tatin, Miso Caramel, House Pickles
Half Roast Chicken, Braised Greens, Pine Nut, Aged Madeira
Farm Leaves, Meyer Lemon, Ginger, Palm Hearts
Wood Roasted Fontane Potatoes, Burnt Butter, Pecorino Romano
Poached Rhubarb, Pistachio Crèmeux, Ginger Granita and Vanilla Ice Cream
*Some dishes on the set menus may change due to seasonal availability. Kris+ customers earn 10 miles per $1 spent on this menu for dining until 30 June
Aperitivo Hour
4.30pm - 7pm
outdoors & in the bar
COCKTAILS
Peach Bellini
12
Rosella Spritz
12
Mulled Wine
10
Neft Tini
16
Cherry Negroni
16
WINE, CIDERS & BEERS
From $8 (beer) & $12 (wine)
SNACKS
Natural Oysters, Cucumber, Wakame, Champagne
7
Baked Shark Bay Scallop, Fermented Shiitake Butter
9
Grill Padron Peppers, Lemongrass Emulsion, Quicke’s Goat Cheddar
13
Skull Island Prawn Slider, Avocado, Tomatillo
16
Anchovy Twists, Nigella Seeds, Maple, Pumpkin Jam
18
Prawn & Cheese Empanadas, Tomato Salsa
23
Wild Mushroom & Cheese Empanadas, Shiitake ketchup
21
Fries, Rosemary & Vinegar Salt
12
Saganaki, Piel de Sapo Melon, Noix de Jambon, Honeycomb
28
Potato Croissant, Salmon Roe & Creme Fraiche
24
Opening hours
Mon
8.00am - 3.00pm
Tue - Fri
8.00am - 3.00pm
4.30pm - 10.00pm
Sat
4.30pm - 10.00pm
Sun
Closed