Tue- Fri 11am - Late | Sat 3pm - Late

Mount Zero Cerignola Olives Smoked Over Olive Wood

13

Oysters, Cucumber, Wakame, Champagne

7

Flatbread, Fermented Prince Of Orange Potato

16

+ Guanciale

5

Raw Shark Bay Scallop, Preserved Bergamot, Chinotto

12

Cavolo Nero and Manzanilla Olive Empanadas, Whipped Goat Cheese

23

Smoked Trout Churros, Lovage Mayonnaise

12

Crumbed Quail Breast, Herb Butter

16

Red Snapper Ceviche, Leche De Tigre, Mango

29

Tempura Zucchini Flowers, Spanner Crab, Saffron Emulsion

28

Wagyu Tartare, Lemongrass Mayonnaise, Fermented Chilli, Midnight Pearl Potato Crisps

32

Heirloom Tomato, Smoked Kombu Cream, Ama Ebi Prawns

31

Spaghetti Alle Vongole, Italian XO, Bottarga

39

Casarecce, Burnt Sweet Corn, Pedro Ximenez, Buffalo Curd

35

Roasted Half Hazeldene Chicken, Butter Beans, Salsa Verde, Garlic Scapes

56

Loddon Valley Lamb Shoulder, Apricot Glaze, Braised Greens, Nigella

78

600g Grilled O’Connor Rib Eye, Fermented Napa Cabbage, Split Pepper Sauce

134

Ramarro Farm Lettuce, Yuzu Dressing, Pickled Daikon

15

Blue Moon Potato Terrine, Whipped Anchovy, Gremolata

15

Affogato, Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel

15

Tres Leches, Preserved Yellow Peach, Passion Fruit Sorbet

23

Tue - Fri 8.00 AM - 10.15 AM

ROASTED GRANOLA

Preserved Yellow Peach, Passionfruit Crémeux, Coconut Milk 20

PRESSED CROISSANT TOASTIE

Ham from the Bone, Gruyere Cheese, Hot Honey 18

FREE RANGE OMELETTE

Avocado, Jalapeño, Marinated Feta, Pea & Mint Salsa, Sourdough 24

BACON & EGG

Smoked Streaky Bacon, Fried Egg, Butter Lettuce, Potato Rosti, Green Goddess 24

OCEAN TROUT GRAVLAX

Raffa Asparagus, Apple Cider Hollandaise, Poached Egg, Sorrel 26

GREENS ON TOAST

Beans, Snow Peas, Poached Egg, Tzatziki, Garlic Bread 23

$95PP

Wood Fired Flatbread, Fermented Prince Of Orange Potato

+ Raw Shark Bay Scallop, Preserved Bergamot, Chinotto 12

Red Snapper Ceviche, Leche De Tigre, Mango

Tempura Zucchini Flowers, Spanner Crab, Saffron Emulsion

Roasted Half Hazeldene Chicken, Butter Beans, Salsa Verde, Garlic Scapes

+ Grilled O’Connor Rib Eye, Fermented Napa Cabbage, Split Pepper Sauce Supplement 39pp

Ramarro Farm Lettuce, Yuzu Dressing, Pickled Daikon

Blue Moon Potato Terrine, Whipped Anchovy, Gremolata

Tres Leches, Preserved Yellow Peach, Passion Fruit Sorbet

*Some dishes on the set menus may change due to seasonal availability.

3pm - 7pm Tue - Sat

outdoors & in the bar

COCKTAILS

Gin & Tonic

10

Vodka & Soda

10

Vermouth & Soda

8

Hugo Spritz

12

Sunny Negroni

16

WINE, CIDERS & BEERS

From $8 (beer) & $12 (wine)

SNACKS

Natural Oyster, Cucumber, Wakame, Champagne

7

Flatbread, Fermented Prince Of Orange Potato

16

Mount Zero Cerignola Olives Smoked Over Olive Wood

13

Smoked Trout Churros, Lovage Mayonnaise

12

Crumbed Quail Breast, Herb Butter

16

Raw Shark Bay Scallop, Preserved Bergamot, Chinotto

12

Cavolo Nero & Manzanilla Olive Empanada, Whipped Goat Cheese

12

Tempura Zucchini Flowers, Spanner Crab, Saffron Emulsion

28

Wagyu Tartare, Lemongrass Mayonnaise, Fermented Chilli, Potato Crisps

32

Fries, Rosemary & Vinegar Salt

12