Join us for a journey through Italy, as Simone, our Italian chef whips up a bountiful Italian wine dinner filled with memories of his family and his experiences here in Australia.
128 EXHIBITION ST. MELB
A Wood Fired Restaurant, Bar & Bakery
Dinner
TUE - SAT | 5.30 PM - 10.00 PM
Mount Zero Cerignola Olives Smoked Over Olive Wood
13
Half Dozen Natural Oysters, Cucumber, Wakame, Champagne
42
Wood Fired Flatbread, Yeasted Butter, Fermented Carrot
16
+ Smoked Lardo
5
Roasted Shark Bay Scallop, Fermented Shiitake Butter
11
Anchovy Twists, Nigella Seeds, Maple, Pumpkin Jam
18
Prawn & Cheese Empanadas, Tomato Salsa
23
Thai Pork Sausages, Yoghurt Lettuce Cups
26
Potato Croissants, Salmon Roe, Crème Fraiche
24
Kingfish Ceviche, Carrot Vinaigrette, Stewart Apple, Finger Lime
29
Otway Shiitake Mushroom Tart Tatin, Miso Caramel, House Pickles
28
Duck Liver Parfait, Davidson's Plum, Smoked Prunes, Spiced Milk Bread
25
Wagyu Tartare, Quinoa, Lemongrass Mayonnaise, Mustard Leaf Crisps
32
Ramarro Farm Radicchios, Whipped Sesame, Petit Basquitou, Agrodolce
26
Blue Swimmer Crab Agnolotti, Parsley Root, Chilli, Yuzu
36
Charcoal Grilled Cod, Lima Beans, Hakurei Turnip, Bacon & Nori Sauce
49
Wood Roasted Half Hazeldene Chicken, Braised Greens, Pine Nut, Aged Madeira
56
Angus Beef Porterhouse, Glazed Onion, Wild Watercress, Chimichurri, Jalapeño, Jus Gras
65
Farm Leaves, Meyer Lemon, Ginger, Palm Hearts
13
Grilled Fioretto, Tahini Yoghurt, Smoked Paprika
15
Wood Roasted Fontane Potatoes, Burnt Butter, Pecorino Romano
16
Caramelised Croissant, Pepperberry, Olive Oil Ice Cream, Fresh Shaved Truffle
29
Affogato, Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Maffra Cheddar Scroll, Filo Pastry, Bluestone, Persimmon, Truffle Honey
18
Poached Rhubarb, Pistachio Crèmeux, Ginger Granita and Vanilla Ice Cream
18
Citrus Pavlova, Yoghurt Mousse, Kaffir lime & Champagne Ice Cream
24
Chocolate Delice, Hazelnut Ice Cream, Berry Compote
24
Lunch
Mon - Fri | 12.00 PM - 3.00 PM
Oyster, Cucumber, Wakame, Champagne
7
Mount Zero Cerignola Olives Smoked Over Olive Wood
13
Wood Fired Flatbread, Yeasted Butter, Fermented Carrot
16
+ Smoked Lardo
5
Roasted Shark Bay Scallop, Fermented Shiitake Butter
11
Anchovy Twist, Nigella Seeds, Maple, Pumpkin Jam
9
Wild Mushroom & Cheese Empanada, Shiitake ketchup
11
Prawn & Cheese Empanada, Tomato Salsa
12
Kingfish Ceviche, Carrot Vinaigrette, Stewart Apple, Finger Lime
29
Wood Roasted Saganaki, Piel De Sapo Melon, Culatello, Honeycomb
28
Wood Roasted Raviolini, Rabbit, Macadamia, Gorgonzola Dolce, Winter leaves
38
Blue Swimmer Crab Agnolotti, Parsley Root, Chilli, Yuzu
36
Blackened Pork Cheek Casarecce, Red pepper, Basil
34
Charcoal Grilled Cod, Lima Beans, Hakurei Turnip, Bacon & Nori Sauce
49
Wood Roasted Half Hazeldene Chicken, Braised Greens, Pine Nut, Aged Madeira
56
Grilled Wagyu Inside Skirt, Glazed Onion, Jalapeño, Teriyaki
50
Farm Leaves, Meyer Lemon, Ginger, Palm Hearts
13
Grilled Fioretto, Tahini Yoghurt, Smoked Paprika
15
Fries, Rosemary & Vinegar Salt
12
Affogato, Espresso, Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Maffra Cheddar Scroll, Long Paddock Bluestone, Persimmon, Truffle Honey
18
Chocolate Delice, Hazelnut Ice Cream, Berry Compote
24
EXPRESS LUNCH SET | 29
Tagliatelle, Braised Beef Shin, Macadamia, Confit Chilli
Served with Garlic Bread, Grilled Fioretto
+ Glass Of Red Or White Wine
14
Breakfast
Mon - Fri 8.00 AM - 10.15 AM
Breakfast
WOOD ROASTED GRANOLA
Riesling & Saffron Poached Pear, Pistachio Cream, Coconut Milk
20
PRESSED CROISSANT TOASTIE
Ham from the Bone, Gruyere Cheese, Hot Honey
18
FREE RANGE OMELETTE
Avocado, Jalapeño, Marinated Feta, Mint & Pea Salsa
24
CHORIZO BAKED EGGS
Roma Tomatoes, Smoked Paprika, Chilli, House Made Epi Bread
26
MUSHROOM TOAST
Comte Custard, Sourdough, Shiitake Ketchup, Cavolo Nero
22
CURED RAINBOW TROUT
Potato Rosti, Whipped Cod Roe, Sorrel, Preserved Lemon
26
BACON & EGG
Thick Cut Maple Bacon, Sourdough, Fried Egg, Black Garlic, Macadamia Cream
26
CHORIPAN SANDWICH
Grilled Chorizo, Provolone, Capsicum, Chimichurri, Fried Egg Mayo
18
TRUFFLE SCRAMBLED EGGS
Black Truffle, Milk Bread, Porcini, Garlic Chive Butter
32
Set Menu
$59
Wood Fired Flatbread, Yeasted Butter, Fermented Carrot
Anchovy Twist, Nigella Seeds, Maple, Pumpkin Jam
Roasted Shark Bay Scallop, Fermented Shiitake Butter
Angus Beef Porterhouse, Glazed Onion, Wild Watercress, Chimichurri, Jalapeño, Jus Gras
Farm Leaves, Meyer Lemon, Ginger, Palm Hearts
$95
Wood Fired Flatbread, Yeasted Butter, Fermented Carrot
Anchovy Twists, Nigella Seeds, Maple, Pumpkin Jam
Kingfish Ceviche, Carrot Vinaigrette, Stewart Apple, Finger Lime
Ramarro Farm Radicchios, Whipped Sesame, Petit Basquitou, Agrodolce Dressing
Otway Shiitake Mushroom Tart Tatin, Miso Caramel, House Pickles
Wood Roasted Half Hazeldene Chicken, Braised Greens, Pine Nut, Aged Madeira
Farm Leaves, Meyer Lemon, Ginger, Palm Hearts
Wood Roasted Fontane Potatoes, Burnt Butter, Pecorino Romano
Poached Rhubarb, Pistachio Crèmeux, Ginger Granita and Vanilla Ice Cream
*Some dishes on the set menus may change due to seasonal availability. Kris+ customers earn 10 miles per $1 spent on this menu for dining until 30 June
Aperitivo Hour
4.30pm - 7pm
outdoors & in the bar
COCKTAILS
Mulled Wine
10
HRR Spritz
12
Spiced Pear Smash
16
Cherry Negroni
16
Apple Oolong Gimlet
16
WINE, CIDERS & BEERS
From $8 (beer) & $12 (wine)
SNACKS
Wood Fired Flatbread, Yeasted Butter, Fermented Carrot
16
Natural Oyster, Cucumber, Wakame, Champagne
7
Mount Zero Cerignola Olives Smoked Over Olive Wood
13
Roasted Shark Bay Scallop, Fermented Shiitake Butter
11
Anchovy Twist, Nigella Seeds, Maple, Pumpkin Jam
9
Prawn & Cheese Empanada, Tomato Salsa
12
Mushroom & Cheese Empanada, Shiitake Ketchup
11
Fries, Rosemary & Vinegar Salt
12
Grill Padron Peppers, Lemongrass Emulsion, Quicke’s Goat Cheddar
13
Potato Croissant, Salmon Roe & Creme Fraiche
24
Duck Liver Parfait, Davidson's Plum, Smoked Prunes, Spiced Milk Bread
25
Opening hours
Mon
8.00am - 3.00pm
Tue - Fri
8.00am - 3.00pm
4.30pm - 10.00pm
Sat
4.30pm - 10.00pm
Sun
Closed