128 Exhibition St.
Melbourne, VIC
Part restaurant, part bakery, with a wood oven at our heart, we're the place to start and wind down.
Breakfast
Tue - Fri | 8am - 11.30am
Sat | 9am - 11.30am
WOOD ROASTED GRANOLA
Miso Poached Pear, Coconut Yoghurt, Macadamia Milk
18
HONEY MILK BREAD
Caramelised Honey, Coconut Yoghurt, Whey
22
PRESSED CROISSANT TOASTIE
Salt Kitchen Ham, Heidi Gruyere, Hot Honey, Lemon Thyme
18
OMELETTE
Smoked Rainbow Trout, Mint & Pea Salsa, Creme Fraiche, Sorrel
24
SCRAMBLED EGGS
‘Nduja, Sourdough, Coriander, Sherry Vinegar
22
AVOCADO
Yoghurt, Sourdough, Dill, Spiced Butter
24
BACON & EGG
Maple Bacon, Cheddar Toast, Fried Egg, Mushroom Ketchup
26
Lunch
Tue - Sat | 12pm - 3pm
SNACKS + PLATES
Anchovy Twist, Laminated Pastry, Miso Onions, Salsa Verde (2)
18
Abalone & Leek Empanadas (2)
21
Salad Of Tempura Zucchini Flowers, Smoked Trout, Potato Aioli
26
Buffalo Mozzarella, Poached White Asparagus, Saffron, Blood Orange
27
Early Season Tomato, Citrus Cured Scallop, Whipped Cod Roe, Rosella Apple
29
VEGETABLES
Wood Roasted Carrots, Harissa, Caremelised Yoghurt, Nigella
16
Grilled Sprouting Broccoli, Ricotta, Black Garlic Vinaigrette
18
Spring Potato Salad, Peas, Egg & Tonnato Sauce
18
Ramarro Farm Leaf Salad, Green Goddess
12
Fries, Rosemary & Vinegar Salt
12
ON TOAST
Our Chip Butty, Smoked Garlic Butter, Hand Cut Chips, Gentleman’s Relish
21
Koo Wee Rup Asparagus, Whipped Tofu, Pistachio, Nori
24
Tempura Snapper, Buffalo Glaze, Milk Bread, Celery & Avocado Ranch
28
Poached Chicken, Marinated Eggplant, Zhoug
26
SUBSTANTIAL
Crystal Bay Prawns, Giant Orecchiette, BBQ Red Pepper
38
Rouge De Bordeaux Macaroni, Stracciatella, Wagyu Bresaola, Rosemary
38
Coal Roasted Rock Flathead, Salted Cashew, Carrot XO, Warrigal Greens
48
Roasted Tri Tip Of Angus Beef, Sugar Loaf Cabbage, Burnt Onion, Horseradish
65
DESSERT
Affogato, Espresso, Brookie’s Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Poached Apricot, Whipped Goat Cheese, Walnut & Honeycomb
13
Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue
18
Olive Oil Parfait, Sumac Roasted Strawberries, Candied Olive
24
Dinner
Tue - Sat | 5.30pm - 10pm
House Bread Basket, Yeasted Butter
12
Natural Oysters, Cucumber, Wakame, Champagne
7
Mount Zero Olives, Pickled Daikon
12
Anchovy Twist, Laminated Pastry, Miso Onions, Salsa Verde (2)
18
Smoked Eel Maritozzi, Sichuan Glaze (2)
20
Abalone & Leek Empanadas (2)
21
Buffalo Mozzarella, Poached White Asparagus, Saffron, Blood Orange
27
Salad Of Tempura Zucchini Flowers, Smoked Trout, Potato Aioli
26
Early Season Tomato, Citrus Cured Scallop, Whipped Cod Roe, Rosella Apple
29
Jonella Farm Asparagus, Culatello, Wild Garlic, Earl Grey Confit Yolk
26
Duck Liver Parfait, Bitter Rhubarb & Hazelnut, Warm Milk Bread
25
Glazed Wagyu, Pistachio, Nori, Kohlrabi
32
Crystal Bay Prawns, Giant Orecchiette, BBQ Red Pepper
38
Coal Roasted Rock Flathead, Mustard Leaf, Geraldton Wax
48
BBQ Spatchcock, Stout Braised Barley, Green Mango
56
Tri Tip Of Angus Beef, Sugar Loaf Cabbage, Burnt Onion, Horseradish
65
Ramarro Farm Leaf Salad, Green Goddess
14
Grilled Sprouting Broccoli, Ricotta, Black Garlic Vinaigrette
18
Wood Roasted Carrots, Harissa, Caramelised Yoghurt, Nigella
18
Opening hours
Tue - Fri
8.00am - 3.00pm
5.30pm - 10.00pm
Sat
9.00am - 3.00pm
5.30pm - 10.00pm
Sun & Mon
Closed