Dinner

TUE - SAT | 5.30 PM - 10.00 PM

House Bread Basket, Yeasted Butter

12

Natural Oysters, Cucumber, Wakame, Champagne

7

Mount Zero Olives, Pickled Daikon

12

Anchovy Twist, Laminated Pastry, Miso Onions, Salsa Verde (2 pc)

18

Smoked Eel Maritozzi, Sichuan Glaze (2 pc)

20

Abalone & Leek Empanadas (2 pc)

21

Buffalo Mozzarella, Poached White Asparagus, Saffron, Blood Orange

27

Salad Of Tempura Zucchini Flowers, Smoked Trout, Potato Aioli

26

Early Season Tomato, Citrus Cured Scallop, Whipped Cod Roe, Rosella Apple

29

Jonella Farm Asparagus, Culatello, Wild Garlic, Earl Grey Confit Yolk

26

Duck Liver Parfait, Bitter Rhubarb & Hazelnut, Warm Milk Bread

25

Glazed Wagyu, Pistachio, Nori, Kohlrabi

32

Crystal Bay Prawns, Giant Orecchiette, BBQ Red Pepper

38

Coal Roasted Rock Flathead, Mustard Leaf, Geraldton Wax

48

BBQ Spatchcock, Stout Braised Barley, Green Mango

56

Tri Tip Of Angus Beef, Sugar Loaf Cabbage, Burnt Onion, Horseradish

65

Ramarro Farm Leaf Salad, Green Goddess

14

Grilled Sprouting Broccoli, Ricotta, Black Garlic Vinaigrette

18

Wood Roasted Carrots, Harissa, Caramelised Yoghurt, Nigella

18

Affogato, Brookie's Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel

15

Poached Apricot, Whipped Goat Cheese, Walnut & Honeycomb

13

Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue

18

Olive Oil Parfait, Sumac Roasted Strawberries, Candied Olive

24

Lunch

Tue - Sat | 12.00 PM - 3.00 PM

SNACKS + PLATES

Anchovy Twist, Laminated Pastry, Miso Onions, Salsa Verde (2 pc)

18

Abalone & Leek Empanadas (2 pc)

21

Salad Of Tempura Zucchini Flowers, Smoked Trout, Potato Aioli

26

Buffalo Mozzarella, Poached White Asparagus, Saffron, Blood Orange

27

Early Season Tomato, Citrus Cured Scallop, Whipped Cod Roe, Rosella Apple

29

VEGETABLES

Wood Roasted Carrots, Harissa, Caramelised Yoghurt, Nigella

16

Grilled Sprouting Broccoli, Ricotta, Black Garlic Vinaigrette

18

Spring Potato Salad, Peas, Egg & Tonnato Sauce

18

Ramarro Farm Leaf Salad, Green Goddess

12

Fries, Rosemary & Vinegar Salt

12

ON TOAST

Our Chip Butty, Smoked Garlic Butter, Hand Cut Chips, Gentleman’s Relish

21

Koo Wee Rup Asparagus, Whipped Tofu, Pistachio, Nori

24

Tempura Snapper, Buffalo Glaze, Milk Bread, Celery & Avocado Ranch

28

Poached Chicken, Marinated Eggplant, Zhoug

26

SUBSTANTIAL

Crystal Bay Prawns, Giant Orecchiette, BBQ Red Pepper

38

Rouge De Bordeaux Macaroni, Stracciatella, Wagyu Bresaola, Rosemary

38

Coal Roasted Rock Flathead, Salted Cashew, Carrot XO, Warrigal Greens

48

Roasted Tri Tip Of Angus Beef, Sugar Loaf Cabbage, Burnt Onion, Horseradish

65

DESSERT

Affogato, Espresso, Brookie’s Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel

15

Poached Apricot, Whipped Goat Cheese, Walnut & Honeycomb

13

Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue

18

Olive Oil Parfait, Sumac Roasted Strawberries, Candied Olive

24

Breakfast

Tue - Fri | 8.00 AM - 11.30 AM [Sat from 9.00 AM]

SMALLER

Wood Roasted Granola - Miso Poached Pear, Coconut Yoghurt, Macadamia Milk

18

Honey Milk Bread - Caramelised Honey, Coconut Yoghurt, Whey

22

Pressed Croissant Toastie - Salt Kitchen Ham, Heidi Gruyere, Hot Honey, Lemon Thyme

18

LARGER

Omelette - Smoked Rainbow Trout, Mint & Pea Salsa, Creme Fraiche, Sorrel

24

Scrambled Eggs - ‘Nduja, Sourdough, Coriander, Sherry Vinegar

22

Avocado - Yoghurt, Sourdough, Dill, Spiced Butter

24

Bacon & Egg - Maple Bacon, Cheddar Toast, Fried Egg, Mushroom Ketchup

26

Set Menu

$85

House Bread Basket, Yeasted Butter

Anchovy Twist, Miso Onion, Salsa Verde

Buffalo Mozzarella, Poached White Asparagus, Saffron, Blood Orange

Salad of Tempura Zucchini Flowers, Smoked Trout, Potato Aioli

Early Season Tomato, Citrus Cured Scallop, Whipped Cod Roe, Rosella Apple

BBQ Spatchcock, Marinated Eggplant, Zhoug

Ramarro Farm Leaf Salad, Green Goddess

Wood Roasted Carrots, Harissa, Caramelised Yoghurt, Nigella

Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue

*Some dishes on this menu may change due to seasonal availability

BYO / Personal Sommelier Service

BYO Saturday Lunch [$30 Corkage]

Let our Sommeliers assist you in selecting a bottle of wine from our Cellar List, which you can pre-order from to dine in (at retail prices), or take home.

If there are wines you are musing over or torn between, simply email us with your wine preferences, and we'll make a recommendation. Find our Cellar List in the dropdown menu.