128 EXHIBITION ST. MELB
A wood oven restaurant with a modern viennoiserie bakery
Dinner
TUE - SAT | 5.30 PM - 10.00 PM
House Bread Basket, Yeasted Butter
9
Natural Oysters, Cucumber, Wakame, Champagne
7
Wood Fired Shark Bay Scallop, Fermented Shiitake Butter
9
Mount Zero Olives, Pickles
12
Anchovy Twists, Tapenade, Tomato Jam
18
Smoked Eel Maritozzi, Sichuan Glaze
20
Abalone & Leek Empanadas
21
Potato Croissants, Salmon Roe, Crème Fraiche
24
Buffalo Mozzarella, Tasmanian White Asparagus Escabeche, Blood Orange
27
Tempura Zucchini Flowers, Smoked Trout, Potato Aioli, Fennel
26
Heirloom Tomato, Pimiento Cured Kingfish, Whipped Cod Roe
29
Jonella Farm Asparagus, Culatello, Wild Garlic, Earl Grey Confit Yolk
26
Duck Liver Parfait, Bitter Rhubarb & Hazelnut, Warm Milk Bread
25
Glazed Wagyu, Pistachio, Nori, Kohlrabi
32
Crystal Bay Prawns, Giant Orecchiette, BBQ Red Pepper
38
Coal Roasted Rock Flathead, Mustard Leaf, Geraldton Wax
48
BBQ Spatchcock, Stout Braised Barley, Green Mango
56
O’Connor Sirloin, Broccoli Mole, Grilled Tomato, Lovage
65
Fifth Harvest Leaf Salad, Green Goddess
14
Grilled Sprouting Broccoli, Ricotta, Black Garlic Vinaigrette
18
Wood Roasted Carrots, Harissa, Caramelised Yoghurt, Nigella
18
Affogato, Brookie's Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Poached Apricot, Whipped Goat Cheese, Walnut & Honeycomb
13
Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue
18
Olive Oil Parfait, Sumac Roasted Strawberries, Candied Olive
24
Lunch
Tue - Sat | 12.00 PM - 3.00 PM
SNACKS + PLATES
Anchovy Twists, Tapenade, Tomato Jam
18
Abalone & Leek Empanadas
21
Wood Fired Shark Bay Scallop, Fermented Shiitake Butter
9
Tempura Zucchini Flowers, Smoked Trout, Potato Aioli, Fennel
26
Buffalo Mozzarella, Tasmanian White Asparagus Escabeche, Blood Orange
27
Heirloom Tomato, Pimiento Cured Kingfish, Whipped Cod Roe
29
VEGETABLES
Wood Roasted Carrots, Harissa, Caramelised Yoghurt, Nigella
16
Grilled Sprouting Broccoli, Ricotta, Black Garlic Vinaigrette
18
Fifth Harvest Leaf Salad, Green Goddess
14
Fries, Rosemary & Vinegar Salt
12
ON TOAST
Our Chip Butty, Smoked Garlic Butter, Hand Cut Chips, Gentleman’s Relish
21
Koo Wee Rup Asparagus, Whipped Tofu, Pistachio, Nori
24
Tempura Snapper, Buffalo Glaze, Milk Bread, Celery & Avocado Ranch
28
Poached Chicken, Marinated Eggplant, Zhoug
26
SUBSTANTIAL
Crystal Bay Prawn, Giant Orecchiette, BBQ Red Pepper
38
Rouge De Bordeaux Macaroni, Stracciatella, Wagyu Bresaola, Rosemary
38
Coal Roasted Rock Flathead, Salted Cashew, Carrot XO, Warrigal Greens
48
O’Connor Sirloin, Broccoli Mole, Grilled Tomato, Lovage
65
DESSERT
Affogato, Espresso, Brookie’s Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Poached Apricot, Whipped Goat Cheese, Walnut & Honeycomb
13
Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue
18
Olive Oil Parfait, Sumac Roasted Strawberries, Candied Olive
24
Chocolate Delice, Hazelnut Ice Cream, Berry Compote
24
Breakfast
Tue - Fri | 8.00 AM - 11.30 AM [Sat from 9.00 AM]
Breakfast
Wood Roasted Granola - Miso Poached Pear, Coconut Yoghurt, Macadamia Milk
18
Honey Milk Bread - Caramelised Honey, Coconut Yoghurt, Whey
22
Pressed Croissant Toastie - Salt Kitchen Ham, Heidi Gruyere, Hot Honey, Lemon Thyme
18
Omelette - Smoked Rainbow Trout, Mint & Pea Salsa, Creme Fraiche, Sorrel
24
Scrambled Eggs - ‘Nduja, Sourdough, Coriander, Sherry Vinegar
22
Avocado - Yoghurt, Sourdough, Dill, Spiced Butter
24
Bacon & Egg - Maple Bacon, Cheddar Toast, Fried Egg, Mushroom Ketchup
26
Set Menu
$95
House Bread Basket, Yeasted Butter
Anchovy Twist, Miso Onion, Salsa Verde
Buffalo Mozzarella, Poached White Asparagus, Saffron, Blood Orange
Salad of Tempura Zucchini Flowers, Smoked Trout, Potato Aioli
Early Season Tomato, Citrus Cured Scallop, Whipped Cod Roe, Rosella Apple
BBQ Spatchcock, Marinated Eggplant, Zhoug
Ramarro Farm Leaf Salad, Green Goddess
Wood Roasted Carrots, Harissa, Caramelised Yoghurt, Nigella
Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue
*Some dishes on this menu may change due to seasonal availability
BYO / Personal Sommelier Service
BYO Saturday Lunch [$30 Corkage]
Let our Sommeliers assist you in selecting a bottle of wine from our Cellar List, which you can pre-order from to dine in (at retail prices), or take home.
If there are wines you are musing over or torn between, simply email us with your wine preferences, and we'll make a recommendation. Find our Cellar List in the dropdown menu.
Alfresco
4.30pm - 6pm
outdoors & in the bar
FIZZES & SPRITZES
Rosella Spritz
12
Passionfruit Spritz
12
Garibaldi Fizz
12
Cielo Martini
16
Classic Negroni
16
WINE, CIDERS & BEERS
From $8 (beer) & $12 (wine)
SNACKS
Natural oyster, cucumber, wakame, champagne
7
House pickles, whipped feta
12
Anchovy twist, tomato jam, tapenade (2pc)
18
Raw shark bay scallop, saffron vinaigrette, green strawberries
12
Baked shark bay scallop, fermented shiitake butter
12
Celeriac pastrami, miso & chives
18
Culatello di Parma, preserved yellow peaches
22
Potato croissant, kombu creme fraiche & trout roe
24
Opening hours
Tue - Fri
8.00am - 3.00pm
4.30pm - 10.00pm
Sat
9.00am - 3.00pm
4.30pm - 10.00pm
Sun & Mon
Closed
Festive Season
1 - 12 January: Closed
13 January: Open (Day only)
14 January: All services reopen
20 January: Open for the Australian Open (Day only)