128 EXHIBITION ST. MELB
A wood oven restaurant & bar with a modern bakery
Dinner
TUE - SAT | 5.30 PM - 10.00 PM
House Bread Basket, Yeasted Butter
9
Half Dozen Natural Oysters, Cucumber, Wakame, Champagne
42
Wood Fired Shark Bay Scallop, Fermented Shiitake Butter
9
Mount Zero Olives, Pickles
12
Anchovy Twists, Nigella Seeds, Maple, Pumpkin Jam
18
Cordero Empanadas, Spiced Carrot
21
Thai Pork Sausages, Yoghurt Lettuce Cups
26
Potato Croissants, Salmon Roe, Crème Fraiche
24
Kingfish Crudo, Yellow Chilli Dressing, Yuzu Peach, Trout Roe
29
Otway Shiitake Mushroom Tart Tartin, Miso Caramel, House Pickles
28
Duck Liver Parfait, Bitter Rhubarb & Hazelnut, Warm Milk Bread
25
Wagyu Tartare, Quinoa, Lemongrass Mayonnaise, Mustard Leaves Crisps
32
Jo's Heirloom Tomatoes, Smoked Chorizo, Stracciatella, Furikake
26
Chestnut Set Custard, Honey Roasted Jerusalem Artichokes, Maitake, Bresaola
28
Giant Orecchiette, Blackened Pork Cheek, Red Pepper, Basil
34
Charcoal Grilled Cod, Lima Beans, Hakurei Turnip, Bacon and Nori Sauce
49
Half Roast Chicken, Heirloom Zucchini, Madeira
56
O’Connor Sirloin, Broccoli Mole, Grilled Tomato, Lovage
65
Ramarro Farm Leaf Salad, Meyer Lemon, Ginger, Palm Hearts
13
Flat Beans, Cashew Cream, Black Garlic
17
Wood Roasted Fontane Potatoes, Burnt Butter, Pecorino Romano
16
Affogato, Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Poached Apricot, Whipped Goat Cheese, Walnut & Honeycomb
13
Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue
18
Olive Oil Parfait, Sumac Roasted Strawberries, Candied Olive
24
Chocolate Delice, Hazelnut Ice Cream, Berry Compote
24
Lunch
Mon - Fri | 12.00 PM - 3.00 PM
SNACKS + PLATES
House Bread Basket, Yeasted Butter
9
Anchovy Twists, Nigella Seeds, Maple, Pumpkin Jam
18
Cordero Empanadas, Spiced Carrot
21
Koo Wee Rup Asparagus, Almond, Preserved Lemon Vinaigrette, Bottarga
18
Wood Fired Shark Bay Scallop, Fermented Shiitake Butter
9
Kingfish Crudo, Yellow Chilli Dressing, Yuzu Peach, Trout Roe
29
Chickpea Pancake, Golden Beetroot, Goats Curd, Saffron
28
Wood Roasted Saganaki, Piel de Sapo Melon, Noix de Jambon, Honeycomb
28
ON TOAST
Grilled Yellow Peach, Stracciatella, Walnut, Rosemary
22
Heirloom Tomato, Nduja, Toum, Smoked Olive Oil
26
BLT - Thick Cut Bacon, Ox Heart Tomato, Cheddar Toast, Gem Lettuce, Toasted Garlic
24
Tuna Crudo, BBQ Bullhorn Peppers, Fermented Chilli, Whipped Anchovy
26
Tempura Snapper, Buffalo Glaze, Milk Bread, Celery & Avocado Ranch
28
SUBSTANTIAL
Giant Orecchiette, Blackened Pork Cheek, Red Pepper, Basil
34
Autumn Squash Agnolotti, Pickled Pumpkin, Sage, Burnt Butter
32
Charcoal Grilled Cod, Lima Beans, Hakurei Turnip, Bacon and Nori Sauce
49
Grilled Wagyu Inside Skirt, Broccoli Mole, Lovage
50
VEGETABLES
Flat Beans, Cashew Cream, Black Garlic Dressing
17
Ramarro Farm Leaf Salad, Meyer Lemon, Ginger, Palm Hearts
13
Fries, Rosemary & Vinegar Salt
12
DESSERT
Affogato, Espresso, Brookie’s Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Maffra Cheddar Scroll, Filo Pastry, Long Paddock Bluestone, Caremelised Fig, Truffle Honey
18
Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue
18
Olive Oil Parfait, Sumac Roasted Strawberries, Candied Olive
24
Chocolate Delice, Hazelnut Ice Cream, Berry Compote
24
Express Lunch Set | 29
Blue Swimmer Crab Casarecce, Pickled Fennel, Spiced Brown Butter and Parmesan
Served With Cucumber Salad, Green Godess Dressing & Garlic Bread
Breakfast
Mon - Fri 8.00 AM - 11.30 AM
Breakfast
WOOD ROASTED GRANOLA
Mango & Smoked Chilli, Coconut Yoghurt, Oat Milk
18
CARAMELISED HONEY TOAST
Sweetened Goats Curd, Sumac Roasted Strawberries
22
PRESSED CROISSANT TOASTIE
Ham from the Bone, Gruyere Cheese, Hot Honey
18
FREE RANGE OMELETTE
Avocado, Jalapeño, Marinated Feta, Mint & Pea Salsa
22
GRILLED PEACH
Stracciatella Cheese, Sourdough, Walnut, Rosemary
22
HEIRLOOM TOMATO
Nduja, Sourdough, Sorrel, Toum
26
BACON & EGG
Thick Cut Maple Bacon, Cheddar Toast, Fried Egg, Mushroom Ketchup
26
Set Menu
$95
House Bread Basket, Yeasted Butter
Anchovy Twists, Nigella Seeds, Maple, Pumpkin Jam
Kingfish Crudo, Yellow Chilli Dressing, Yuzu Peach, Trout Roe
Jo’s Heirloom Tomatoes, Smoked Chorizo, Stracciatella, Furikake
Otway Shiitake Mushroom Tart Tatin, Miso Caramel, House Pickles
Half Roast Chicken, Heirloom Zucchini, Madeira
Ramarro Farm Leaf Salad, Meyer Lemon, Ginger, Palm Hearts
Wood Roasted Fontane Potatoes, Burnt Butter, Pecorino Romano
Rockmelon Sorbet, Pine Nut Ice Cream, Fennel Meringue
*Some dishes on this menu may change due to seasonal availability
Al fresco
4.30pm - 6pm
outdoors & in the bar
COCKTAILS
Peach Bellini
12
Rosella Spritz
12
Passionfruit Spritz
12
Neft Tini
16
Classic Negroni
16
WINE, CIDERS & BEERS
From $8 (beer) & $12 (wine)
SNACKS
Natural Oysters, Cucumber, Wakame, Champagne
7
Baked Shark Bay Scallop, Fermented Shiitake Butter
9
House Pickles, Whipped Feta
12
Skull Island Prawn Slider, Avocado, Tomatillo
16
Anchovy Twists, Nigella Seeds, Maple, Pumpkin Jam
18
Cordero Empanadas, Spiced Carrot
21
Fries, Rosemary & Vinegar Salt
12
Saganaki, Piel de Sapo Melon, Noix de Jambon, Honeycomb
28
Potato Croissant, Salmon Roe & Creme Fraiche
24
Opening hours
Mon
8.00am - 3.00pm
Tue - Fri
8.00am - 3.00pm
4.30pm - 10.00pm
Sat
4.30pm - 10.00pm
Sun
Closed