No prep, no dishes — just the comfort of good company as we farewell the year.
Join us this New Year's Eve for a summer spread of new dishes and returning favourites, with champagne flowing to carry the night through.
No prep, no dishes — just the comfort of good company as we farewell the year.
Join us this New Year's Eve for a summer spread of new dishes and returning favourites, with champagne flowing to carry the night through.
128 EXHIBITION ST. MELB
This December, we are honoured to once again support the Missed Foundation, which raises much-needed funds to support families with missing loved ones. $2 will be added to your bill to go towards the cause, which can be removed on request. Thank you for your support.
TUE - SAT | 5.30 PM - 10.00 PM
Mount Zero Cerignola Olives Smoked Over Olive Wood
13
Half Dozen Natural Oysters, Cucumber, Wakame, Champagne
42
Wood Fired Flatbread, Fermented Prince Of Orange Potato
16
+ Guanciale
5
Raw Shark Bay Scallop, Preserved Bergamot, Chinotto
12
Anchovy Twists, Bread Miso, Salsa Verde
18
Cavolo Nero and Manzanilla Olive Empanadas, Whipped Goat Cheese
23
Alfonsino Crudo, Smoked Kombu Cream, Lime Vinaigrette
29
Tempura Zucchini Flowers, Spanner Crab, Saffron Emulsion
28
Wagyu Tartare, Lemongrass Mayonnaise, Fermented Chilli, Midnight Pearl Potato Crisps
32
Raffa Asparagus, Burnt Garlic, Ajo Blanco, Cured Lemonade Fruit
28
Spaghetti Alle Vongole, Italian XO, Bottarga
39
Grilled Barramundi, Pepperberry, Confit Leek, Nettle Velouté
54
Wood Roasted Half Hazeldene Chicken, Vadouvan Sauce, Pickled Cucumbers
56
Loddon Valley Lamb Rump, Burnt Honey, Green Vegetable Zhoug
64
600g Charred O’Connor Rib Eye, Fermented Napa Cabbage, Split Pepper Sauce
134
Ramarro Farm Lettuce, Yuzu Dressing, Leatherwood Honey Pepitas
15
Pink Fir Apple Potato Salad, Pickled Fennel, Yellow Chilli & Caper Dressing
16
Roasted Beans, Green Goddess, Black Garlic, Lemon Pangrattato
15
Affogato, Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel
15
Long Paddock Bluestone Cheese, Rye Bread, Honey Butter, Quince, Macadamia
18
Poached Rhubarb, Pistachio Crèmeux, Ginger Granita and Vanilla Ice Cream
18
Citrus Pavlova, Yoghurt Mousse, Kaffir lime & Champagne Ice Cream
24
Warm Cuvée Chocolate Mousse, White Miso Ice Cream, Nashi Pear, Burnt Meringue
24
Mon - Fri | 11.30AM - 3.00 PM
Mount Zero Cerignola Olives Smoked Over Olive Wood
13
Oyster, Cucumber, Wakame, Champagne
7
Wood Fired Flatbread, Fermented Prince Of Orange Potato
16
+ Guanciale
5
Raw Shark Bay Scallop, Preserved Bergamot, Chinotto
12
Anchovy Twist, Bread Miso, Salsa Verde
9
Cavolo Nero and Manzanilla Olives Empanada, Whipped Goat Cheese
11
Red Snapper Ceviche, Leche De Tigre, Mango
29
Saganaki, Candied Kumquats, Smoked Almonds, Hot Honey
23
Mortadella & Pecorino Pappardella Ripiena, Gorgonzola Piccante, Cherry Tomatoes
37
Spaghetti Alle Vongole, Italian XO, Bottarga
39
Mafaldine Alla Nerano, Zucchini, Pine Nut
35
Grilled Barramundi, Pepperberry, Confit Leek, Nettle Velouté
54
Wood Roasted Half Hazeldene Chicken, Vadouvan Sauce, Pickled Cucumbers
56
Loddon Valley Lamb Rump, Burnt Honey, Green Vegetable Zhoug
64
600g Charred O’Connor Rib Eye, Fermented Napa Cabbage, Split Pepper Sauce
134
Ramarro Farm Lettuce, Yuzu Dressing, Leatherwood Honey Pepitas
15
Fries, Rosemary & Vinegar Salt
12
Affogato, Espresso, Macadamia Liqueur, Hazelnut Ice Cream, Wattleseed Caramel
15
Long Paddock Bluestone Cheese, Rye Bread, Honey Butter, Quince, Macadamia
18
Warm Cuvée Chocolate Mousse, White Miso Ice Cream, Nashi Pear, Burnt Meringue
24
EXPRESS LUNCH SET | 36
Chicken Cotoletta Alla Bolognese
Served with Caesar Salad
+ Glass Of Red Or White Wine
14
Mon - Fri 8.00 AM - 10.15 AM
Breakfast
WOOD ROASTED GRANOLA
Riesling & Saffron Poached Pear, Pistachio Cream, Coconut Milk
20
PRESSED CROISSANT TOASTIE
Ham from the Bone, Gruyere Cheese, Hot Honey
18
FREE RANGE OMELETTE
Avocado, Jalapeño, Marinated Feta, Pea & Mint Salsa, Sourdough
24
BACON & EGG
Smoked Streaky Bacon, Fried Egg, Butter Lettuce, Potato Rosti, Green Goddess
24
GREENS ON TOAST
Beans, Snow Peas, Poached Egg, Tzatziki, Garlic Bread
23
OCEAN TROUT GRAVLAX
Raffa Asparagus, Apple Cider Hollandaise, Poached Egg, Sorrel
26
$95
Wood Fired Flatbread, Fermented Prince Of Orange Potato
+ Raw Shark Bay Scallop, Preserved Bergamot, Chinotto 12
Red Snapper Ceviche, Leche De Tigre, Mango
Raffa Asparagus, Burnt Garlic, Ajo Blanco, Cured Lemonade Fruit
Wood Roasted Half Hazeldene Chicken, Vadouvan Sauce, Pickled Cucumbers
+ 600g Grilled O’Connor Rib Eye, Fermented Napa Cabbage, Split Pepper Sauce Supplement 39
Ramarro Farm Lettuce, Yuzu Dressing, Leatherwood Honey Pepitas
Pink Fir Apple Potato Salad, Pickled Fennel, Yellow Chilli & Caper Dressing
Poached Rhubarb, Pistachio Crèmeux, Ginger Granita and Vanilla Ice Cream
*Some dishes on the set menus may change due to seasonal availability.
4pm - 7pm
outdoors & in the bar
COCKTAILS
Gin & Tonic
10
Vodka & Soda
10
Vermouth & Soda
8
Hugo Spritz
12
Sunny Negroni
16
WINE, CIDERS & BEERS
From $8 (beer) & $12 (wine)
SNACKS
Natural Oyster, Cucumber, Wakame, Champagne
7
Wood Fired Flatbread, Fermented Prince Of Orange Potato
16
Mount Zero Cerignola Olives Smoked Over Olive Wood
13
Smoked Trout Churros, Lovage Mayonnaise
12
Anchovy Twist, Bread Miso, Salsa Verde
9
Grilled Padron Peppers, Lemongrass, Quicke’s Goat Cheddar
13
Pizza Fritta, Nduja, Eggplant, Provolone
13
Ox Tongue Skewer, Chimichurri, Pickled Walnut
14
Cavolo Nero and Manzanilla Olives Empanada, Whipped Goat Cheese
12
Crumbed Quail Breast, Herb Butter
16
Fries, Rosemary & Vinegar Salt
12
8.00am - 3.00pm
8.00am - 3.00pm
4.00pm - 10.00pm
4.00pm - 10.00pm
Closed