TUE - SAT | 5.30 PM - 10.00 PM

Mount Zero Cerignola Olives Smoked Over Olive Wood

13

Half Dozen Natural Oysters, Cucumber, Wakame, Champagne

42

Wood Fired Flatbread, Yeasted Butter, Fermented Carrot

16

+ Smoked Lardo

5

Raw Shark Bay Scallop, Preserved Bergamot, Chinotto

12

Anchovy Twists, Bread Miso, Salsa Verde

18

Cavolo Nero and Manzanilla Olive Empanadas, Whipped Goat Cheese

23

Alfonsino Crudo, Smoked Kombu Cream, Lime Vinaigrette

29

Tart Of Globe Artichoke, Toasted Hazelnut, Petite Basquitou Cheese, Ramarro Farm Leaves

28

Duck Liver Parfait, Davidson's Plum, Smoked Prunes, Spiced Milk Bread

25

Wagyu Tartare, Lemongrass Mayonnaise, Fermented Chilli, Midnight Pearl Potato Crisps

32

Raffa Asparagus, Burnt Garlic, Ajo Blanco, Cured Lemonade Fruit

26

Blue Swimmer Crab Agnolotti, Burnt Cime Di Rapa, Chilli, Yuzu

39

Grilled Barramundi, Pepperberry, Confit Leek, Nettle Velouté

54

Wood Roasted Half Hazeldene Chicken, Vadouvan Sauce, Pickled Cucumbers

56

Loddon Valley Lamb Rump, Burnt Honey, Spring Vegetable Zhoug

64

600g Charred O’Connor Rib Eye, Fermented Napa Cabbage, Split Pepper Sauce

134

Brussels Sprout Salad, Pine Nut, Barberry & Bacon Vinaigrette

15

Pink Fir Apple Potato Salad, Pickled Fennel, Yellow Chilli & Caper Dressing

16

Roasted Beans, Green Goddess, Black Garlic, Lemon Pangrattato

15

Affogato, Macadamia Liqueur, Hazelnut Ice Cream, Wattle Seed Caramel

15

Long Paddock Bluestone Cheese, Rye Bread, Honey Butter, Quince, Macadamia

18

Poached Rhubarb, Pistachio Crèmeux, Ginger Granita and Vanilla Ice Cream

18

Citrus Pavlova, Yoghurt Mousse, Kaffir lime & Champagne Ice Cream

24

Warm Cuvée Chocolate Mousse, White Miso Ice Cream, Nashi Pear, Burnt Meringue

24

Mon - Fri | 11.30AM - 3.00 PM

Mount Zero Cerignola Olives Smoked Over Olive Wood

13

Oyster, Cucumber, Wakame, Champagne

7

Wood Fired Flatbread, Yeasted Butter, Fermented Carrot

16

+ Smoked Lardo

5

Raw Shark Bay Scallop, Preserved Bergamot, Chinotto

12

Anchovy Twist, Bread Miso, Salsa Verde

9

Cavolo Nero and Manzanilla Olives Empanada, Whipped Goat Cheese

11

Alfonsino Crudo, Smoked Kombu Cream, Lime Vinaigrette

29

Saganaki, Piel De Sapo Melon, Culatello, Honeycomb

28

Wood Roasted Raviolini, Rabbit, Macadamia, Gorgonzola Dolce, Winter Leaves

38

Blue Swimmer Crab Agnolotti, Burnt Cime Di Rapa, Chilli, Yuzu

39

Mafaldine Alla Nerano, Zucchini, Jerusalem Artichoke

35

Grilled Barramundi, Pepperberry, Confit Leek, Nettle Velouté

54

Wood Roasted Half Hazeldene Chicken, Vadouvan Sauce, Pickled Cucumbers

56

Grilled Wagyu Inside Skirt, Burnt Honey, Spring Vegetable Zhoug

52

600g Charred O’Connor Rib Eye, Fermented Napa Cabbage, Split Pepper Sauce

134

Brussels Sprout Salad, Pine Nut, Barberry & Bacon Vinaigrette

15

Roasted Beans, Green Goddess, Black Garlic, Lemon Pangrattato

15

Fries, Rosemary & Vinegar Salt

12

Affogato, Espresso, Macadamia Liqueur, Hazelnut Ice Cream, Wattleseed Caramel

15

Long Paddock Bluestone Cheese, Rye Bread, Honey Butter, Quince, Macadamia

18

Warm Cuvée Chocolate Mousse, White Miso Ice Cream, Nashi Pear, Burnt Meringue

24

EXPRESS LUNCH SET | 36

Pappardelle, Grilled Skull Island Prawns, Preserved Lemon Beurre Blanc

Served with Focaccia, Fennel Apple Salad

+ Glass Of Red Or White Wine

14

$69

Wood Fired Flatbread, Yeasted Butter, Fermented Carrot, Aleppo Pepper

Anchovy Twist, Bread Miso, Salsa Verde

Raw Shark Bay Scallop, Preserved Bergamot, Chinotto

Loddon Valley Lamb Rump, Burnt Honey, Spring Vegetable Zhoug

Pink Fir Apple Potato Salad, Pickled Fennel, Yellow Chilli & Caper Dressing

$95

Wood Fired Flatbread, Yeasted Butter, Fermented Carrot, Aleppo Pepper

Anchovy Twist, Bread Miso, Salsa Verde

Alfonsino Crudo, Smoked Kombu Cream, Lime Vinaigrette

Raffa Asparagus, Burnt Garlic, Ajo Blanco, Cured Lemonade Fruit

Tart Of Globe Artichoke, Toasted Hazelnut, Petite Basquitou Cheese, Ramarro Farm Leaves

Wood Roasted Half Hazeldene Chicken, Vadouvan Sauce, Pickled Cucumbers

Brussels Sprout Salad, Pine Nut, Barberry & Bacon Vinaigrette

Pink Fir Apple Potato Salad, Pickled Fennel, Yellow Chilli & Caper Dressing

Poached Rhubarb, Pistachio Crèmeux, Ginger Granita and Vanilla Ice Cream

*Some dishes on the set menus may change due to seasonal availability.

4.30pm - 7pm

outdoors & in the bar

COCKTAILS

Sangria

10

Apple Oolong Gimlet

16

Hugo Spritz

12

Spiced Pear Smash

16

Mocha Negroni

16

WINE, CIDERS & BEERS

From $8 (beer) & $12 (wine)

SNACKS

Natural Oyster, Cucumber, Wakame, Champagne

7

Wood Fired Flatbread, Yeasted Butter, Fermented Carrot, Aleppo Pepper

16

Mount Zero Cerignola Olives Smoked Over Olive Wood

13

Smoked Trout Churros, Lovage Mayonnaise

12

Anchovy Twist, Bread Miso, Salsa Verde

9

Grilled Padron Peppers, Lemongrass, Quicke’s Goat Cheddar

13

Pizza Fritta, Nduja, Eggplant, Provolone

13

Ox Tongue Skewer, Chimichurri, Pickled Walnut

14

Cavolo Nero and Manzanilla Olives Empanada, Whipped Goat Cheese

12

Crumbed Quail Breast, Herb Butter

16

Fries, Rosemary & Vinegar Salt

12