Open for Sunday lunch on Mother's Day with a set menu and a few autumnal additions (to pre-order). Welcoming groups and long tables for larger family celebrations...
MENU | 85 pp
House Bread Basket, Yeasted Butter
Anchovy Twist, Nigella Seeds, Maple, Pumpkin Jam
Snapper & Avocado Ceviche, Yellow Chilli
Wagyu Bresaola, Pickled Daikon, Horseradish
Wood Roasted Eggplant, Chestnut Puree, Miso
Hazeldene Roasted Chicken, Black Barley, Sevillana Olives, Madeira Sauce
Ramarro Farm Leaf Salad, Meyer Lemon, Ginger, Palm Hearts
Wood Roasted Fontane Potatoes, Burnt Butter, Pecorino
Citrus Pavolva, Whipped Greek Yoghurt, Kaffir Lime, Ice Cream
ADDITIONAL PRE-ORDERS (AT TIME OF BOOKING)
Wood Fired Shark Bay Scallop, Fermented Shiitake Butter - 9 ea
Autumn Squash Agnolotti, Pickled Pumpkin, Sage, Burnt Butter - 32
*Dietaries welcome with advance notice
