The second installment of our wine dinners (following on from Duck & Burgundy) is Seafood & Burgundy - with a collection of outstanding Burgundies from domaines Moreau-Naudet, Arnaud Baillot and Olivier Leflaive, paired with an all-seafood line-up.
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Spanner Crab Twist, Fermented Chilli
Plateau de Fruits de Mer
Albany Rock Oyster, Burnt Coconut, Pepper Oil
Cured Snapper, Ruby Grapefruit Dashi, Apricot, Finger lime
Raw Shark Bay Scallop, Saffron Dressing, White Cucumber
2022 Domaine Moreau-Naudet, Petit Chablis
2022 Domaine Marion Mothe, Chablis 1er Cru 'Fourchaume'
Zucchini Flower, WA Lobster, Kelp Beurre Blanc
2020 Larue, Puligny Montrachet 1er Cru 'Sous le Puits'
2018 Arnaud Baillot, Pernand-Vergelesses 'Les Belles Filles'
Grilled Rock Flathead, Prawn, Fennel, White Peach, Bisque
Fifth Harvest Flower Cos, Green Goddess
Flat Beans, Cashew Cream, Black Garlic Dressing
2020 Champy, Meursault
2018 Olivier Leflaive, Meursault
Caramelised Banksia Blue Cheese, Honey & Walnut Loaf, Granny Smith Jelly
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$280
Friday 28 February, 6.30pm
Please note that we are regrettably unable to cater to dietaries for this occasion.
