The team makes the restaurant, which is why our staff are the most important element of what we do. We are always on the lookout for people with a dedication to their craft - whether you’re a baker, chef, wine person, front of house, kitchen porter, management or guest services. In return, you’ll be part of a group that spends the occasional weekend on a road trip to wineries, engages in educational tasting and training sessions, enjoys a few perks and privileges across our hotel and restaurants, and which opens you up to a world of possibilities.

Currently hiring

  1. Restaurant Supervisor