From 10am
To start
Croissant Pull Apart, Cervelle De Canut, Dill Pickle Cucumbers
Autumn Citrus Salad, Mt Zero Olive Oil, Fennel And Chilli
Salt Kitchen Noix De Jambon, Pickled Walnuts
Entrée
Wood Roasted Goulburn River Rainbow Trout, Smoked Buttermilk, Sorrel
Main
Slow-Cooked Flinders Island Lamb
Salad Of Mt Zero Cracked Wheat, Ewes Milk Yoghurt And Autumn Leaves
Wood Fire Heirloom Carrots Glazed In Vadouvan And Carrot Curry
Sweet
Poached Quince, Olive Oil Parfait, Fennel Pollen Meringue
$85 pp
Take home a Croissant Crown or add it to your Mother's Day brunch with us!
Our bakery has Mother’s Day breakfast (or tea) sorted this year - a beautiful, layered and glazed croissant crown in:
Pistachio Cheesecake, Raspberry and Elderflower - $130
Pistachio cheesecake & raspberry compote filling, elderflower glaze
Orange and Poppyseed, Orange Frangipane - $99
Orange flavoured frangipane filling, poppyseed pastry dough and orange glaze
Available for pre-order until Thursday 9 May from our online shop.
For pick-ups on Saturday 11 May (8am - 4pm) or Sunday 12 May (8am - 11am).
The crowns serve 8 - 10 and are perfect for families of four or more. They can also be added to your Mother’s Day brunch booking, and presented and served as dessert.
SHOP
