Keep it simple, or dress it up with the works. Our New Year's Eve menu is built around flexibility, for you to add as much as you like.
House Bread Basket, Yeasted Butter
Potato Croissant, Kombu Cream, Yarra Valley Salmon Roe
+ 30g Antonius Caviar 65
Lobster Salad, Yuzu Kosho, Cucumber, Granny Smith Apple
Jonella Farm Asparagus, Culatello, Wild Garlic, Earl Grey Confit Yolk
Wood Roasted Aylesbury Duck Breast, Caramelised Witlof, Cherries
Ramarro Farm Leaf Salad, Green Goddess
Flat Beans, Cashew Cream, Saffron Vinaigrette
Three Milk Cake, Compressed Yellow Peach, Passionfruit
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$110 PP
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ADDITIONS
Albany Rock Oysters, Cucumber, Wakame, Champagne 7pp
Wood Roasted Scallop, Shiitake Butter 9pp
Spanner Crab, Fermented Chilli, Chestnut Chawanmushi 36
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Dietaries are welcome with advance notice (please leave a note in your booking).
